Ninja Creami Coffee Ice Cream

Ingredients

1 ½ cups whole milk

1 tbsp instant vanilla pudding mix

1 tbsp instant coffee or espresso powder (adjust to taste)

1 tsp sugar or preferred sweetener

(Optional) ½ cup heavy cream or half and half for a richer base

Mix ingredients. In a large bowl or a measuring cup, whisk together the milk, instant coffee, instant pudding mix, and sugar until the powders are fully dissolved. If you are using heavy cream or half and half, add it to the mixture now.
Pour and freeze. Pour the mixture into your Ninja Creami pint. Place the lid on the container and freeze on a flat surface for at least 24 hours to ensure it is completely solid.
Process in the Creami. Remove the pint from the freezer and take off the lid. Place the pint into the outer bowl and lock it into your Ninja Creami machine. Select the "Ice Cream"function.
Re-spin for texture. After the first cycle, if the texture is powdery or crumbly, select the "Re-spin" function for a smoother, creamier result.
Serve and enjoy. For a soft-serve consistency, serve immediately. For a firmer texture, you can place the pint back in the freezer for about an hour before serving.

Customization and topping ideas

For a mocha flavor: Use instant chocolate pudding mix and add a tablespoon of cocoa powder.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m