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Prep the ingredients:
Set the stove to high heat, and heat the pan for a few minutes with vegetable oil.
While the ingredients cook, prepare the cake pan by:
Slowly add the rice flour mixture. Make you do not pour it all in at once and that you continuously stir the mixture to ensure you don’t produce lumps.
To tell if the cake is done, you can stick a chopstick straight into the pan.
While the cake pan is still in the steamer, sprinkle some of the leftover Chinese sausage onto the pan and cover it for 30 seconds.
Once it's cooled, take the turnip cake out from the pan: