Gather all ingredients.
Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine.
Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.
Serve and enjoy!
