Cooked - Tortellini Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tortellini Pasta Salad

6.0

1 (20-oz.) pkg. refrigerated cheese-filled bi-color tortellini

⅔ cup olive oil

¼ cup red wine vinegar

1 tsp. grated garlic (from 2 medium cloves)

¾ tsp. kosher salt

½ tsp. dried oregano

¼ tsp. crushed red pepper

¼ tsp. black pepper

¼ tsp. granulated sugar

⅓ cup sliced pepperoncini salad peppers, plus 1 Tbsp. brine from jar (from 1 [16-oz.] jar), divided

½ cup thinly sliced red onion, plus 1 Tbsp. finely chopped red onion (from 1 large onion), divided

2 cups halved cherry tomatoes (from 1 [1-pt.] container)

1 cup sliced peeled, seeded cucumber (from 1 [10-oz.] cucumber)

½ cup chopped refrigerated uncured Genoa salami (from 1 [4-oz.] pkg.)

8 oz. ciliegine mozzarella pearls, drained

⅓ cup sliced kalamata olives (from 1 [6.5-oz.] jar)

½ cup chopped spinach (from 1 [5-oz.] container)

¼ cup chopped fresh basil, plus more for garnish

Bring a large pot of salted water to a boil over high; add tortellini, and cook according to package directions for al dente, about 5 minutes. Drain and rinse under cold water; drain and set aside.
Whisk together olive oil, vinegar, garlic, salt, oregano, crushed red pepper, black pepper, sugar, pepperoncini brine, and chopped red onion in a large bowl until well combined.
Fold in cooked tortellini, tomatoes, cucumber, salami, mozzarella, olives, sliced pepperoncini, and sliced red onion until evenly coated.
Fold in spinach and basil. Garnish with additional basil, and serve immediately.

Course🍚Side Dish

Diets🥜Nut-free🍬Low-sugar...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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