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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Chopped Salad

1.0

Vinaigrette:

⅓ cup extra-virgin olive oil

3 tablespoons red wine vinegar

1 teaspoon dijon mustard, plus more as needed

1 tablespoon dried oregano

1 teaspoon garlic powder

1 teaspoon sea salt, plus more as needed

¾ teaspoon ground black pepper, plus more as needed

Salad:

4 cups finely chopped iceberg lettuce (about 1 head)

3 cups finely chopped romaine lettuce (approx. 1 head)

4 persian cucumbers, chopped (optional, but highly rec!)

½ cup salami, finely chopped

1 (15-ounce) can garbanzo beans, drained and rinsed

½ cup chopped kalamata olives

¾ cup diced tomatoes

½ cup grated parmesan cheese, plus more for topping

To make the vinaigrette: whisk together the oil, vinegar, mustard, oregano, salt, and pepper. Taste and add additional seasonings if needed.
To prepare the salad: in a large bowl, combine the iceberg and romaine lettuces, cucumbers, salami, beans, olives, tomatoes, and cheese.
To finish: Pour the vinaigrette on top and toss so that everything is well coated with the dressing. Taste and adjust the seasonings. Top with a sprinkling of cheese and enjoy.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 88 weeks ago

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