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Spray the air fryer basket with cooking oil.
Add eggs, flour, and breadcrumbs with Parmesan to separate bowls.
Slice the zucchini into chips about ¼ of an inch thick. You can also use a mandolin for precise slicing. You want to get the zucchini chips all about the same size so that they cook at an even temperature.
Season the flour with salt and pepper to taste, paprika, and Italian Seasoning.
Dip the zucchini in the seasoned flour, then egg, and then the cheese breadcrumbs mixture, and place in the air fryer. Make sure to coat the chip fully in the eggs so that the breadcrumbs will stick.Keep a moist towel nearby because your hands will get sticky.
Spray the zucchini chips with cooking oil spray using a spray bottle.
Air Fry for 5 minutes on 400 degrees.
Open and flip the chips. Spray with additional oil and cook for an additional 4-7 minutes on 400 degrees. The zucchini chips will brown by 8 minutes, if you like them crispy, cook them a little longer. Mine were ready around 10-11 minutes.