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In a shallow dish, combine flour, seasoned salt, and black pepper.
Season each piece of steak with salt on both sides.
Dredge each piece of steak in flour mixture, pressing to adhere.
Heat canola oil and butter in a large skillet over medium-high heat.
Once sizzling, add the steak in a single layer, working in batches if necessary.
Cook until browned and crispy on both sides, about 2-3 minutes per side.
Transfer the cooked steak to a paper towel-lined plate to drain excess oil.
Serve hot and enjoy!