Open the can of pumpkin and measure out 120 grams.
In a bowl, combine the pumpkin with 30 grams of protein powder.
Add ½ teaspoon of baking powder to the mixture.
Incorporate 65 grams of egg whites into the bowl.
For added flavor, mix in the pumpkin ice spice flavouring.
Stir all the ingredients together until a smooth batter forms.
Heat a frying pan on the stove and pour in the batter to cook the pancakes.
