Halloween Blood Moon Fudge
  1. Prepare Pan: Line 8×8 dish with parchment paper.

  2. Melt Base: Combine chocolate chips, condensed milk, and butter over low heat until smooth.

  3. Flavor It: Stir in vanilla extract.

  4. Pour and Smooth: Spread mixture into pan evenly.

  5. Swirl the Jam: Warm jam, tint red, drizzle and swirl lightly with knife.

  6. Chill: Refrigerate for 2 hours or overnight.

  7. Serve: Cut into squares, wipe knife between slices for clean edges.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉CelebrationHalloween

Season🍂Fall

DifficultyEasy ⏰ 20m

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