Country Fried Pork Chops With Bacon Gravy Crispy
  1. Pound chops to ¼-inch thickness.

  2. Prepare breading station with flour, egg wash, and panko.

  3. Heat skillet with oil and butter; preheat oven to 170°F.

  4. Dredge chops in flour, dip in egg wash, coat with panko.

  5. Fry until golden brown; keep warm in oven.

  6. Sauté bacon and onions, stir in flour, add broth and cream.

  7. Stir until thickened, season to taste.

  8. Serve pork chops over noodles with gravy on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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