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Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or pie dish with cooking spray or butter.
Mix the Wet Ingredients:
In a large mixing bowl, whisk together the cottage cheese, eggs, milk, maple syrup (or honey), vanilla extract, cinnamon, and salt until smooth.
Add the Dry Ingredients:
Stir in the oats and baking powder until well combined.
Fold in the Blueberries:
Gently fold in the blueberries, reserving a few for topping if desired.
Pour the mixture into the prepared baking dish and spread evenly. Top with the reserved blueberries.
Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
Cool and Serve:
Allow the bake to cool for 5–10 minutes before slicing. Serve warm with your favorite toppings.