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Pdf300 g (approx. 300 mL / ~1¼ cups) milk (whole, 2%, or skim; room temperature or lukewarm preferred)
Attach the kneading blades to the baking pan.
Add ingredients in this order: Milk, Bread flour (level it), Sugar, Salt, Cinnamon, Butter pieces. Make a small indentation/well in the center of the flour (away from salt/liquids) and add the yeast.
Insert the pan into the machine, close the lid.
Select Course 1 WHITE. Choose crust color (Light/Medium/Dark) as desired. Press START.
When the Add Beep sounds (typically during the knead cycle), open the lid and add the raisins. Close the lid promptly (and press START again if needed to resume on this model).
When the cycle finishes, remove the pan carefully (use hot pads), take out the loaf, and cool on a rack before slicing.