Sort ingredients
ajones1228
QR Code
Listen
Pdf
In a small pot, warm the olive oil over medium heat until thin and shimmering.
Add the flour and whisk to incorporate. Cook, whisking constantly, for about 30 seconds.
Whisk in the chili powder, onion powder, cumin, oregano, and salt, and cook 30 seconds more.
Whisk in the tomato paste and cook 30 seconds more.
Pour in the broth and whisk until perfectly smooth.
Raise heat to high. Bring sauce to a boil, then reduce heat and simmer, whisking from time to time, for five minutes. Sauce will be somewhat thickened and will continue to thicken up quite a bit as it cools.
Off the heat, stir in the vinegar or lime juice.