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Mix together the basic ingredients until just mixed. Remember, overmixing leads to rubbery muffins!
Gently fold in your chosen add-ins.
Bake at 180°C for 20 mins. They're perfect when golden brown and spring back when pressed gently in the middle.
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Mix together the basic ingredients until just mixed. Remember, overmixing leads to rubbery muffins!
Gently fold in your chosen add-ins.
Bake at 180°C for 20 mins. They're perfect when golden brown and spring back when pressed gently in the middle.