Marinate chicken for at least 15-30 minutes
Heat ghee in a Kadhai and add whole spices, chilli, mint, coriander, turmeric powder and curd
Pour in water, season with salt and stock cube, then add rice
Cover and cook rice for 10 minutes until water is completely absorbed and rice is cooked
Fry the marinated chicken for a few minutes in cooking oil spray and set aside
In 2 tsp ghee, sauté chopped onion, slit chilli, and ginger garlic paste with spices until brown and fragrant
Add tomato puree, chilli sauce, mint and coriander leaves, fried chicken and cream
Season with salt and sugar, add more water for thick gravy if necessary
Serve hot
