Healthier Boneless Chicken Biryani
  1. Marinate chicken for at least 15-30 minutes

  2. Heat ghee in a Kadhai and add whole spices, chilli, mint, coriander, turmeric powder and curd

  3. Pour in water, season with salt and stock cube, then add rice

  4. Cover and cook rice for 10 minutes until water is completely absorbed and rice is cooked

  5. Fry the marinated chicken for a few minutes in cooking oil spray and set aside

  6. In 2 tsp ghee, sauté chopped onion, slit chilli, and ginger garlic paste with spices until brown and fragrant

  7. Add tomato puree, chilli sauce, mint and coriander leaves, fried chicken and cream

  8. Season with salt and sugar, add more water for thick gravy if necessary

  9. Serve hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Biryani

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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