Cooked - Chipotle Cauliflower Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chipotle Cauliflower Tacos

3.0

3 Tbsp. extra-virgin olive oil

2 Tbsp. adobo sauce ((from a can of chipotle chiles in adobo))

2 tsp. honey

½ tsp. paprika

½ tsp. ground cumin

¾ tsp. kosher salt, divided

1 medium head cauliflower, sliced into 2" florets ((about 6 cups))

2 cups shaved red cabbage

⅓ cup chopped cilantro

2 Tbsp. fresh lime juice

6 tortillas, warmed

1 medium ripe avocado, sliced

½ cup plain full-fat Greek yogurt

1 garlic clove, peeled and grated (using a microplane)

Preheat oven to 425°F.In a large bowl, combine olive oil, adobo sauce, honey, paprika, cumin, and ½ tsp. salt; mix well. Add cauliflower florets and toss to coat.Arrange cauliflower on a large rimmed baking sheet (coated with parchment, if desired, for easy cleanup) in a single layer and roast, tossing halfway through, until golden brown and crisp-tender, about 30 to 35 minutes.
Meanwhile, prepare slaw by combining cabbage, cilantro, lime juice, and remaining ¼ tsp. salt in a medium bowl; toss well. (The slaw will slightly soften as it sits.)
Prepare Garlic Aioli by combining yogurt and grated garlic in a small bowl; mix well.
Assemble tacos by spreading Garlic Aioli on each tortilla. Top with chipotle-roasted cauliflower, slaw, and sliced avocado.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 114 weeks ago

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