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Add Punt e Mes, Campari, mezcal, grapefruit juice, and orange bitters to a cocktail shaker and fill with ice.
Shake until chilled, about 10 seconds.
Unseal shaker and add soda.
Strain into an ice-filled Collins glass and serve immediately.
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Add Punt e Mes, Campari, mezcal, grapefruit juice, and orange bitters to a cocktail shaker and fill with ice.
Shake until chilled, about 10 seconds.
Unseal shaker and add soda.
Strain into an ice-filled Collins glass and serve immediately.