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Chop the garlic. Set aside
Render pork belly on low heat for 5 minutes or until it is golden and crispy. Set aside.
Cook the udon according to the package instruction.
In a pan, add garlic and sauté for 1 minute or until fragrant.
Then, add miso, Gochujang, chili powder, soy sauce, sesame oil and sauté the sauce until fragrant for 1 minute.
Add some pasta/noodle cooking water followed by udon and pork belly. Mix until everything is coated.
In a bowl, combine egg yolks, parmesan cheese and black pepper until it forms egg mixture.
Add the udon to the egg mixture and mix to combine. Add extra udon cooking water to keep it saucy. You want it MOIST not WET😜.
Garnish with 1 egg yolk, chives and grated parmesan cheese!
Enjoy and MAMA MIAAAAA!