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Boil tofu in water for 3-5 minutes to get rid of soybean flavor.
To make the ginger syrup, boil 2 tablespoons brown sugar, ¼ cup water, and 3 inches of ginger for 3 minutes.
Use a ladle to GENTLY get the tofu out in a bowl. Try to scoop large chunks rather than small ones. Try not to get any of the tofu water (or your tofu will taste watery).
Pour as much ginger syrup you like (i do a quarter of it!).
(optional) Mix your sesame paste with some water so it has a watery consistency. Pour on top of your tofu pudding.