Put instant pot on high saute mode.
Add oil and butter, melt.
Saute onions until golden brown.
Add garlic and saute until fragrant.
Add chicken and all seasonings.
Saute tomato paste until it no longer smells raw.
Add sundried tomatoes.
Add pasta and mix.
Add chicken stock or water.
Ensure all pasta is under the water.
Add the lid and pressure cook on high for four minutes.
Release the pressure.
Add spinach and mix.
Add Parmesan cheese and heavy cream.
Mix all together.
Add chopped parsley to garnish.
