Peel & slice onion & garlic
Add oil to the electric fry pan or pot
Cut meat into bite size cubes, add & stir fry with onion & garlic
Peel & crush ginger
Add ginger and enough Mushroom soy sauce to cover the meat then stir & leave to cook for a few minutes
Soak vermicelli in COLD water to soften & then trim with scissors
Add Vermicelli and 1 or 2 cups of water
Cover and leave to cook for 5-6 mins
Stir and serve!
ENJOY!
