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On a foil-lined sheet pan, lay bacon into a single layer.
Season with fresh cracked black pepper and flip.
Drizzle the other side with honey and season with more fresh pepper.
Place on the center rack of a cold oven, then preheat to 350 degrees.
Depending on the thickness of your bacon and desired crispiness, cook for 20-35 minutes.
I suggest checking the doneness every 10-15 minutes, until it is crisp enough for your liking.
Serve warm.