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Place the chicken breasts on a tray or board. Mix together the flour, salt, pepper, and paprika. Coat both sides of the chicken with the flour mixture.
Heat the oil and butter in a large frying pan over a medium-high heat, until the butter melts.
Add the chicken to the pan and cook for 7-8 minutes, turning once, until both sides are golden brown.
Add the garlic, stir for 30 seconds (don’t let the garlic burn), then add the chicken stock, lemon juice, honey, and lemon slices.
Bring to the boil and simmer for 5 minutes, until the sauce is slightly reduced.
Sprinkle with fresh parsley and serve with rice or pasta.