Cooked - Tinolang Manok

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Tinolang Manok

4.0

1 tablespoon canola oil

1 small onion, peeled and sliced thinly

3 cloves garlic, peeled and minced

2 thumb-sized fresh ginger

1 (3 to 4 pounds) whole chicken, cut into serving pieces

2 tablespoons fish sauce

5 cups water

1 small green papaya, pared, seeded and cut into 2-inch wedges

1 bunch fresh spinach leaves, stems trimmed

Salt and pepper to taste

In a pot over medium heat, heat oil. Add onions, ginger, and garlic and cook until softened.
Add chicken and cook, stirring occasionally, for about 5 to 7 minutes or until chicken starts to change color and juices run clear.
Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes.
Add water and bring to a boil, skimming scum that floats on top. Lower heat, cover and simmer for about 30 to 35 minutes or until chicken is cooked through.
Add papaya and cook for about 3 to 5 minutes or until tender yet crisp.
Season with salt and pepper to taste.
Add spinach and push down into broth. Cook until just wilted. Serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 114 weeks ago

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