Add the cashews, dates, cacao & orange juice/zest to a food processor and blitz until combined. If your dates are a bit dry add a bit more juice - keep blending until soft and well combined.
Roll into 16 balls and refrigerate whilst you melt the chocolate.
Melt the chocolate in a bowl over a pan of hot water. You can add a tsp of coconut oil to thin the chocolate slightly, so it is easier to coat the chocolate.
Coat each ball fully in chocolate. Top with orange zest. Refrigerate to set.
