Healthy Pistachio Lemon Olive Oil Cake
  1. Preheat oven to 350°F (175°C)

  2. Prep 8-inch pan (grease + line)

  3. Grind pistachios (fine, not paste)

  4. Mix dry: flour, baking powder, baking soda, salt, pistachios

  5. Beat honey + eggs

  6. Slowly mix in olive oil

  7. Add yogurt, vanilla, lemon zest

  8. Fold in dry ingredients

  9. Pour into pan, smooth top

  10. Bake 30–40 mins (toothpick clean)

  11. Cool completely

  12. Optional: dust with powdered sugar

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

CuisineMediterranean

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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