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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and dry the baby potatoes, then toss them in a large bowl with olive oil, salt, and pepper.
Spread the seasoned potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
While the potatoes roast, melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant.
Once roasted, combine the potatoes with the garlic sauce in the pan, tossing gently to coat.
Transfer to a serving platter, garnish with parsley if desired, and serve hot.