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mommakesbread
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Puree everything in a food processor until smooth.
Start cooking the pasta as directed on the package.
Cook the bacon in a large pan until crispy and set aside on paper towels to drain.
Melt the butter in a large pan over medium heat, add the chicken, seasoned with salt and pepper to taste, and cook until lightly golden brown and cooked through, about 7-10 minutes.
Add the garlic and sprinkle in the flour before cooking until fragrant, about a minute.
Add the broth, cream and oregano, bring to a boil and simmer until the sauce thickens a bit, about 2-3 minutes.
Reduce the heat, add the pesto and parmesan and cook until the cheese has melted into the sauce.
Add the bacon and spinach, mix, and cook until the spinach has wilted, about 1-2 minutes.