Crispy Cheesy Beef Taquitos
  1. Cook the ground beef with finely chopped onion until browned

  2. Add garlic powder, onion powder, paprika, salt, black pepper, chili flakes, and smoked paprika to the beef

  3. Stir in tomato paste and strained tomatoes

  4. Add water as needed to achieve desired consistency and simmer until filling is cooked through

  5. Warm the flour tortillas to make them pliable

  6. Fill each tortilla with the beef mixture and grated mozzarella

  7. Roll tightly and secure with toothpicks if needed

  8. Heat oil in a pan and fry the taquitos until golden and crispy on all sides

  9. Blend avocado, fresh parsley, garlic cloves, lemon juice, and olive oil together

  10. Season the avocado sauce with salt and pepper, adding water if needed to reach desired consistency

  11. Serve the crispy taquitos with the avocado parsley sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Taquitos

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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