Easiest Mushroom Risotto
  1. Place all ingredients into the slow cooker, cover with a lid and turn the heat up to ‘high’.

  2. Slow cook for 2-3 hours, giving it a mix 2-3 times during the slow cooking process.

  3. The risotto is done when the stock has completely reduced leaving a thickly creamy consistency.

  4. Add a little more water if you feel the Arborio rice has not cooked completely.

  5. Top off with some Parmesan.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...