Chocolate Cake Recipe From Scratch Easy Halloween Treat
  1. Heat oven to 350°F and grease a 12-cup fluted tube pan.

  2. Melt chocolate, butter, and water. Stir flour, sugar, cocoa, baking soda, and salt. Add melted mixture. Beat in eggs, sour cream, and vanilla.

  3. Pour into pan, bake 50–55 minutes. Cool 10 minutes, remove from pan, cool completely.

  4. Dip cone in melted chocolate chips and shortening. Chill until firm. Place in center as stem.

  5. Mix butter, sugar, orange peel, vanilla, hot water, and coloring. Frost cake.

  6. Mix water, meringue powder, sugar, vanilla. Beat until stiff. Add green coloring. Pipe leaves.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉CelebrationHalloween

Season🍂Fall

DifficultyMedium ⏰ 1h

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