Cooked - Smoky Black Bean Quesadillas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoky Black Bean Quesadillas

1.0

1 can black beans (drained)

1 white onion & 3 cloves garlic, finely chopped

1 tsp smoked paprika, 1 tsp cumin, 1 tsp oregano, 1 tsp onion powder, 1 tsp all-purpose seasoning, 1 tsp brown sugar

1 tbsp tomato purée

200ml beef flavoured stock

1 fresh tomato, diced

Fresh coriander & juice of half a lime

Finely chopped: red onion, fresh pineapple, jalapeños, fresh coriander, tomato

Drizzle of olive oil, fresh lime juice & salt to taste

1 ripe avocado, fresh lime juice & salt

For the Black Beans: Sauté the white onion and garlic. Add the black beans, spices, brown sugar, tomato purée, beef stock, and diced tomato. Simmer until thickened. Stir in fresh coriander and lime juice.
For the Pineapple Pico De Gallo: Combine finely chopped red onion, fresh pineapple, jalapeños, fresh coriander, and tomato. Dress with olive oil, lime juice, and salt.
For the Simple Guac: Mash avocado with lime juice and salt.
Assemble the quesadillas by filling tortillas with the black bean mixture and grilling until golden and crispy.

Course🍽️Main Course

Diets🌱Vegan...

Category🌮Quesadilla

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 9 weeks ago

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