Ingredient Prep Rice Cooker Chicken base recipe
  1. Remove the excess fat from the chicken. Cut into bite-sized pieces.

  2. Add the chicken to a large bowl, along with the rest of the ingredients. Combine well.

  3. Divide the chicken amongst storage bags (I usually do 4oz per portion). Seal up the bags, pressing out the air, and flatten the meat out evenly.

  4. Store in the fridge for up to 2 days, or freeze for up to 4 months.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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