Classic Open-faced Tuna Melt
  1. In a medium bowl, combine the tuna, chopped celery, chopped onion, mayo, pickle juice, and a pinch of salt. Stir until incorporated.

  2. Spoon the tuna mix over each slice of crusty bread, then follow with a slice of provolone. Toast until the cheese is browning and starting to bubble. Garnish with chopped parsley and serve immediately!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Meal📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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