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Preheat oven to 400F degrees.
In a small bowl, combine olive oil with herbs, spices, salt and pepper. Mix into a sauce.
Cut the potatoes into 1 " cubes. Place the cut potatoes and baby carrots into a large bowl. Pour half of the oil sauce on the vegetables. Stir until the vegetables are evenly coated.
Pour the potatoes and carrots onto a half sheet pan (13"x18"). Place in the preheated oven for 20 minutes.
While the potatoes and carrots are roasting, prepare the remaining ingredients. Place the broccoli, onion and garlic into a large bowl. Pour the remaining oil sauce on top. Stir to evenly coat the vegetables.
Slice the kielbasa into ¼" thick coins.
After the first 20 minutes have elapsed, remove the sheet pan from the oven and flip the potatoes and carrots. Push all of the vegetables to one side of the sheet pan. Lay the kielbasa coins out on the empty side. Dump the broccoli mixture on top of the potatoes.
Place sheet pan back in the oven for 15 minutes. Remove and flip the sausages. Put it back into the oven for a final 10 minutes of cooking.
Remove from oven, stir ingredients together on the pan and serve.