Sort ingredients
mirpnomnom
QR Code
Listen
Pdf
Soak the fungus in hot water for 10 minutes, then rinse thoroughly to remove any dirt. Let it drip dry in a colander.
At the same time, soak the lotus seeds and pearl barley in hot water for 10 minutes.
Use scissors to cut the parts around the hard dark orange center. Cut the pieces into smaller chunks roughly 10cm (4") long or to the size of your preference.
Bring the water to a boil in a pot and throw in the lotus seeds and pearl barley. Let it simmer for 2 minutes.
Add the fungus in and simmer for 5 minutes.
Rinse the dried red dates and longan and simmer for 5 minutes.
Add the rock sugar in and simmer for 10 minutes.
Add the goji berries in, simmer for 5 minutes and serve immediately as is!
Note: If you prefer Snow Fungus Soup with a softer texture, let it cook for longer until it has reached your desired consistency.