Preheat oven to 425 F.
Arrange fish on a baking dish.
In a small bowl combine the salt, black pepper, paprika, smoked paprika, garlic powder, lemon juice and olive oil.
Place fish in a baking dish or on a sheet pan. Brush with the mixture on top.
Bank for 10-12 minutes, until opaque.
Serve with a salad, quinoa, pasta or couscous.
