For the dough:
2 large potatoes (450g)
1 ½ cup all purpose flour
1 cup fine semolina
2 eggs
1 tbsp salt
1 tbsp mixed spices
1 tbsp baking powder
2 tbsp melted butter
For the meat filling:
0.5 kg minced meat
1 tbsp butter + oil
1 chopped onion
2 tbsp Worcestershire sauce
1 tsp paprika
Salt & pepper
Shredded mozzarella cheese
