Prepare the potato base by seasoning 12 mini round potatoes with salt, pepper, garlic powder, and paprika
Spray potatoes with oil and roast or cook until softened
Smash the cooked potatoes and divide them among a 12-cup muffin tin
In a bowl, whisk together 8 large eggs and 1 cup cottage cheese, season with salt and pepper
Pour the egg mixture over the smashed potatoes in each cup
Top each egg bite with chopped turkey bacon, diced red bell pepper, diced green onion, and shredded parmesan cheese
Bake at 350°F for 20-25 minutes until eggs are set
Cool and store in refrigerator or freeze for meal prep
