Sort ingredients
tecknik
QR Code
Listen
Pdf
Cube the potatoes and chop the carrots into bite sized pieces. Mince garlic and slice shallots/onions
In a large pot, heat up some oil and toss in the garlic and shallots. Fry these until aromatic and slighly browned.
Add the ground beef and cook until no longer raw.
Add the potatoes, carrots, tomato sauce, fish sauce, hot sauce, salt, and pepper. Mix this all up and cover. Simmer until potatoes and carrots are soft.
Finally, add the peas. Turn off the heat once the peas are hot.
Serve with rice!