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Melt 1 tablespoon of salted butter in a saucepan
Add 1 can of sweetened condensed milk to the butter
Add ⅔ cup of sweetened coconut flakes to the mixture
Cook on medium heat for 5 to 7 minutes until the mixture pulls away from the pan
Remove from heat and transfer to a separate bowl
Cover and refrigerate until cooled
Take about 1 tablespoon of the cooled mixture and roll it between greased hands to form bite-size pieces
In a saucepan, combine 1 cup granulated sugar, ½ cup water, and 1 tablespoon vinegar
Bring the sugar mixture to a boil until it reaches an amber color
Using a toothpick, quickly dip each bite-size piece into the hot caramel and swirl
Place the coated pieces on parchment paper
Remove the toothpick once the caramel hardens