Cooked - Espresso Orange Brioche Bread Pudding With Hazelnut Vanilla Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Espresso Orange Brioche Bread Pudding With Hazelnut Vanilla Sauce

6.0

3 large eggs

1 ½ cups granulated sugar

2 tablespoons brown sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1 teaspoon orange zest

¼ cup unsalted butter, melted

1 ½ cups whole milk

1 cup heavy cream

½ cup brewed espresso coffee

10 slices day-old brioche bread, cubed

½ cup candied pecans, chopped

½ cup toasted hazelnuts, chopped

1 cup granulated sugar (for sauce)

½ cup butter, melted (for sauce)

2 cups heavy cream (for sauce)

¼ cup brewed coffee (for sauce)

Pinch of nutmeg

Cut brioche into cubes and place in greased baking dish.
Whisk eggs, sugars, vanilla, cinnamon, orange zest, butter, milk, cream, and coffee.
Pour custard over bread, fold in nuts, and rest for 20 minutes.
Bake at 375°F for 35 minutes until golden and set.
Combine sugar, butter, cream, coffee, and nutmeg in saucepan for sauce.
Serve pudding warm with sauce drizzled on top.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 26 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...