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To make the balls, in a bowl cream together the butter and sweetener.
Add the cream cheese and vanilla extract and beat until blended.
Add the almond flour and ground cinnamon and mix to combine.
Cover and freeze until the mixture is firm enough to scoop into balls, about 30-60 minutes.
To make the frosting, whisk the cream cheese, heavy whipping cream, sweeten and vanilla extract to combine.
Remove the mixture from the freezer.
Using a 1 tablespoon cookie scoop, scoop the balls.
Using a spoon, drizzle the frosting on the balls and freeze.
Store the balls in an air-tight container in the freezer for up to a month.