Cooked - Sheet-pan Balsamic Salmon & Asparagus

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet-pan Balsamic Salmon & Asparagus

4.0

2 tablespoons balsamic vinegar

1 tablespoon extra-virgin olive oil

1 tablespoon reduced-sodium soy sauce

1 large clove garlic, grated

1 teaspoon Dijon mustard

¼ teaspoon crushed red pepper, plus more to taste

¼ teaspoon salt

¼ teaspoon ground pepper

1 ¼ pounds center-cut salmon filets, skin removed and cut into 1 ½-inch pieces

1 pound asparagus, trimmed and cut into thirds

1 medium red onion, cut into 1- to 1 ½-inch pieces

Lemon wedges for serving (optional)

Preheat oven to 400°F.
Whisk 2 tablespoons vinegar, 1 tablespoon oil, 1 tablespoon soy sauce, the grated garlic, 1 teaspoon mustard and ¼ teaspoon each crushed red pepper, salt and pepper together in a large bowl.
Add salmon, asparagus and red onion; toss to coat.
Spread the salmon mixture evenly on a large rimmed baking sheet; roast until the salmon is just cooked through and the asparagus is tender-crisp, 12 to 14 minutes.
Serve with lemon wedges, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 25m

Created 10 weeks ago

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