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  1. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.

  2. Spoon the mascarpone cream into your bowl and beat on a medium-low speed (speed 3 on your stand mixer). Slowly pour in the heavy cream, about ½ cup, allowing the mascarpone cheese to turn to a liquid consistency.

  3. Add the remaining heavy cream then increase the mixing speed to high (speed 8-10) and beat it until soft peaks form.

  4. Next, add the powdered sugar and vanilla extract, beating on low until sugar is incorporated. Continuing beating at a high speed until stiff peaks form.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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