Cooked - Creamy Korean Beef Bulgogi Rice Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Korean Beef Bulgogi Rice Bowl

1.0

1 lb ground beef

2 cups cooked white rice

2 garlic cloves, minced

1 tsp fresh ginger, grated

3 tbsp low-sodium soy sauce

1 tbsp brown sugar

1 tsp sesame oil

1 tbsp olive oil

½ tsp black pepper

2 green onions, sliced

1 tbsp sesame seeds

¼ cup mayonnaise

1 tbsp gochujang

1 tsp sesame oil

1 tsp rice vinegar

1 tsp honey

1 tbsp water

Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
Stir in garlic and ginger and cook for 1 minute.
Add soy sauce, brown sugar, sesame oil, and black pepper. Cook for 2–3 minutes until the beef is glossy and well coated.
Whisk together mayonnaise, gochujang, sesame oil, rice vinegar, honey, and water until smooth and creamy.
Divide cooked rice between bowls and top with the Korean beef.
Drizzle generously with the creamy gochujang sauce.
Garnish with green onions and sesame seeds. Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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