Cooked - Chicken & Broccoli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken & Broccoli

1.0

1 lb chicken thigh, boneless, skinless and cut into ¼ in slices

1 head of broccoli, cut into bite sized pieces

5-6 cloves garlic

1 tsp sesame oil (optional)

Cooking oil

Marinade

1 tbsp oyster sauce

1 tsp soy sauce

⅛ tsp white or black pepper

⅛ tsp baking soda

Sauce

¾ cup low sodium chicken broth or water

2 tbsp oyster sauce

2 tbsp shaoxing wine or mirin

1 ½ tbsp dark soy sauce

1 ½ tbsp soy sauce

2 tsp sugar

1 tsp chicken bouillon

⅛ tsp white or black pepper

Slurry

1 tbsp cornstarch

2 tbsp water

Marinate the sliced chicken thighs with oyster sauce, soy sauce, pepper, and baking soda. Set aside.
In a bowl, combine chicken broth, oyster sauce, Shaoxing wine, dark soy sauce, soy sauce, sugar, chicken bouillon, and pepper. Mix well and set aside.
Heat wok with 2 tbsp of oil. Add in half of the minced garlic then add in marinated chicken. Sauté and cook through. Remove from wok.
Add more oil (1 tbsp)to the wok and pan drippings. Then add in the other half of the minced garlic and all of the broccoli.
Pour in all of the sauce, then cover with a lid for one to two minutes to steam broccoli. Uncover.
Add cooked chicken and pour in slurry. Stir immediately as it will thicken.
Drizzle sesame oil to taste. Mix well and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 108 weeks ago

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