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Start by milling your flour in your WonderMill. You will need to grind about 3 ½ cups of wheat berries to yield 4 ½ cups of flour.
In a large mixing bowl combine the flour, yeast, salt and sugar.
Use a wooden spoon to make a well in the flour mixture. Add two cups of warm water.
Mix with the spoon until the dough begins to ball and mixing is difficult.
Turn the dough out onto a lightly floured surface and knead for 100 strokes.
Put the dough ball back into the bowl and let rest covered with a towel for 30 minutes.
Shape the dough into two loaves or 12 buns or whatever you need for the day.
Fill a tray with about 2 cups of water and put it on the lower rack in the oven.
Sprinkle corn meal on your baking tray, place the shaped bread on top.
Wet your hands and rub water on the top of the dough.
Put the dough into the unheated oven and then turn it on to 400 degrees and bake for 25-35 minutes.
The bread will be done when it is golden brown. Remove from the oven and take it off the baking sheet.
Allow to cool on a wire rack for at least 5 minutes before slicing.