Cooked - Couscous Salad With Sun Dried Tomato And Feta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Couscous Salad With Sun Dried Tomato And Feta

5.0

1 ¼ cups dried couscous ((Note 1))

1 ¼ cups / 315 ml boiled water

1 tsp vegetable stock powder ((or 1 cube crumbled) (Note 2))

1 garlic clove (, minced)

1 tsp coriander powder (or cumin - I interchange)

400 g / 14 oz chickpeas (1 can) (, drained)

½ cup coriander (, finely chopped)

½ cup parsley (, finely chopped (or mint))

1 red onion (, chopped)

220 g / 7 oz jar sun dried tomato strips in OIL ((Note 3))

120 g / 4 oz rocket / arugula lettuce (, chopped into 5 cm / 2" pieces)

Zest of 1 large lemon

5 tbsp fresh lemon juice ((2 large lemons))

½ tsp coarsely ground black pepper

60 g / 2 oz feta (, crumbled)

Salt and pepper (, to taste)

Place chickpeas, couscous, vegetable stock powder, coriander and garlic in a large bowl. Pour over hot water, shake to level out couscous (chickpeas should mostly settle on top). Cover with plate or cling wrap, set aside for 5 minutes.
Fluff couscous with fork. Cool a bit.
Add coriander, parsley, onion, sun dried tomatoes (including all oil), rocket, lemon juice and black pepper. Sprinkle zest across surface. Toss well to combine.
Adjust salt and pepper to taste.
Transfer to serving bowl, sprinkle with feta. Serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 119 weeks ago

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