Cooked - Crab & Shrimp Stuffed Salmon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crab & Shrimp Stuffed Salmon

4.0

6 oz lump crab meat, picked over

4 oz cooked shrimp, chopped

3 tbsp cream cheese, softened

2 tbsp mayonnaise

1 tbsp lemon juice

1 tbsp Dijon mustard

1 garlic clove, minced

1 to 2 tbsp parsley or dill, chopped

½ tsp paprika

Salt and black pepper, to taste

4 salmon fillets (about 6 oz each), skin on

1 tbsp olive oil or melted butter

Paprika, salt, and black pepper, to taste

Lemon wedges, for serving

Make the stuffing: Mix crab, shrimp, cream cheese, mayo, lemon juice, Dijon, garlic, herbs, paprika, salt, and pepper. Stir just until combined.
Cut the pockets: Pat salmon dry. Slice a deep pocket into the side of each fillet (do not cut through). Spoon in the stuffing and gently press closed.
Season: Brush tops with olive oil or melted butter. Sprinkle with paprika, salt, and pepper.
Bake: Bake at 400°F (200°C) for 14 to 18 minutes, until the salmon flakes easily and the filling is hot.
Serve: Add lemon wedges and a little fresh herb on top. Spoon any pan juices over the fish.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 25 weeks ago

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